Our Menu
INSIDE DINING / PATIO / TAKEOUT
Monday - Thursday, 4pm to 9pm
Friday and Saturday, 12pm - 10pm
Sunday, 12pm to 9pm
Lunch available Fri - Sun
Check our facebook page for Daily Specials
ATTITUDE ADJUSTMENT MENU
Monday thru Friday, 4-6pm
DRINKS
Well Drinks — 8
House Wine — 8
$2 off all DRAFT Beer
$2 off Martinis
SMALL PLATES
Ceasar Salad — 8
Brocolli Rabe / Sausage — 8
Calamari — 8
Meatball / Rigatoni — 8
Tomato / Mozzarella — 8
No Takeout / Excludes Holidays
PRIMI
Garlic Bread — 7
Baked with butter, garlic, parmesan & romano cheese.
Veal Meatballs — 18
House made topped with our marinara sauce.
Fresh Mozzarella — 18
Hand pulled, lightly breaded and sautéed in EVOO.
Calamari Fritta — 22
Local squid and HOT cherry peppers tossed with seasoned bread crumbs and PAN SEARED IN EVOO until soft and tender. Served with marinara sauce.
Broccoli Rabe with Sausage — 18
Sautéed with garlic, lemon, parmigiano, romano cheese.
Charcuterie Plate — 26
Salami, prosciutto, Westerly soupy, coppa, aged cheddar, Parmesan reggiano, Danish blue cheese, pepper relish, New York flatbread.
Octopus — 24
Baby octopus over parmesan polenta. Served with marinara sauce.
Smoked Salmon Carpaccio — 26
Thinly sliced, capers, red onions, parmesan, EVOO. Served with New York flatbread.
INSALATA
House Salad — 12
Mixed greens and vegetables with a choice of freshly prepared dressings.
Caesar — 18
Hearts of romaine with AJ's intense garlic dressing, croutons, parmesan and freshly grated romano cheese.
Pear Salad — 20
With raspberry vinaigrette, maytag bleu, pears, mixed greens, craisins and candied pecans.
Apple Salad — 20
With apple butter dressing, maytag bleu, apples, mixed greens, craisins and candied pecans.
Fresh Mozzarella — 20
Hand pulled in house mozzarella, vine ripe tomatoes, basil pesto and field greens.
add chicken 14 / add shrimp 16 / add Pub steak 18
PIZZA
AJ's Cheese Pizza — 20
Mozzarella and marinara sauce.
Neapolitan — 22
Fresh mozzarella, marinara sauce, basil, hot house tomato with EVOO.
Quattro Formagio — 23
Marinara sauce, mozzarella, ricotta, gorgonzola and parmesan.
Soupy & Roast Garlic — 23
Westerly made soupy, marinara sauce and mozzarella.
Courtyard — 24
Grilled chicken, sun-dried tomatoes, pesto, marinara sauce, ricotta & mozzarella.
ENTREES
Lobster Roll — PTM
Fresh picked Canadian lobster, warmed in butter, served on a New England buttered brioche roll served with a petite Caesar salad.
Housemade Lasagna — 26
Changes daily.
(V) Housemade Stuffed Eggplant — 29
Stuffed with eggplant, mozzarella, marinara sauce, orzo, topped with grated parmesan cheese.
Pollo Puttanesca — 30
Grilled chicken breast, roasted garlic, capers, kalamata olives, pepperoncini and rigatoni, marinara sauce and maytag bleu.
East Coast Halibut — 42
Panko crusted with lemon chive beurre blanc, baby spinach and veggie couscous.
Osso Buco — 52
Braised veal shank with wild mushroom risotto.
Bolognese — 36
A rich, meaty, tomato sauce with mushrooms and housemade pappardelle.
Sea Scallops — 36
In a sun-dried tomato, vodka cream sauce with mushrooms, peas and rigatoni.
Carbonara — 34
Sausage, peas, pancetta, mushrooms in a Alfredo sauce with pappardelle.
Orecchiette — 32
Hot Italian sausage, broccoli rabe, fresh garlic, sautéed in EVOO.
(V) Wild Mushroom Stroganoff — 34
Local Seacoast Mushrooms, baby kale, sweet cream, sherry, pecorino cheese with pappardelle.
Chicken Parmesan — 32
Marinara sauce and mozzarella cheese with rigatoni.
Veal Parmesan — 34
Marinara sauce and mozzarella cheese with rigatoni.
Shrimp Sauté — 34
Jumbo shrimp sautéed with artichoke hearts, rigatoni, roasted peppers and olives in a garlic, wine and tomato sauce.
Chicken Marsala — 32
Boneless chicken breast in a mushroom marsala wine sauce served with gnocchi.
Meatball Melt Sandwich — 24
On a brioche hamburger bun with marinara sauce and mozzarella cheese served with a petite caesar salad.
Lobster Tomato Agnolotti — 38
Ravioli filled with Canadian lobster meat tossed in a light Alredo sauce with broccoli, mushrooms and topped with Jonah Crab.
Dessert
All desserts are made and prepared by our chef on the premises. Pair with one of our specialty coffee drinks.
Tiramisu — 14
Classic Italian dessert consisting of mascarpone cheese and lady fingers soaked in Kahlua and espresso.
Housemade Cheesecake — 12
Freshly prepared from the finest ingredients. Ask your server for today's selection.
Mystic Mud Pie — 12
Locally made coffee ice cream, fudge and caramel sauce in an oreo cookie nut crust.
Cannoli — 8
Classically prepared with Italian pastry and a sweet vanilla Ricotta filling with chocolate curls.
Chocolate Bag for Two — 24
Top quality chocolate shell filled with dense pound cake and seasonal berries, soaked in blackberry brandy and topped with ice cream and rolled cookies.
Chocolate Lava — 14
Salted caramel gelato, chocolate sauce.
Coconut Cake — 12
House made coconut cake.
Limoncello Cake — 12
Charred peaches and blueberry ricotta.
Gnocchi, Pappardelle, Raviolis, fresh made on premises.
Tomatoes for marinara sauce and mezza rigatoni imported from Italy.
(V)= Vegetarian.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
