Our Menu
INSIDE DINING / PATIO / TAKEOUT
Monday - Thursday, 4pm to 9pm
Friday and Saturday, 12pm - 10pm
Sunday, 12pm to 9pm
Lunch available Fri - Sun
Check our facebook page for Daily Specials
ATTITUDE ADJUSTMENT MENU
Monday thru Friday, 4-6pm
DRINKS
Well Drinks — 5
House Wine — 5
$2 off all Draft Beer
$2 off Martinis
SMALL PLATES
Ceasar Salad — 8
Brocolli Rabe / Sausage — 8
Calamari — 8
Meatball / Rigatoni — 8
Tomato / Mozzarella — 8
No Takeout / Excludes Holidays
PRIMI
Garlic Bread — 7
Baked with butter, garlic, parmesan & romano cheese.
AJ's Meatballs — 18
(3) Housemade with veal, pork, and beef, topped with our marinara sauce.
Fresh Mozzarella — 18
Narragansett mozzarella, lightly breaded and sautéed in EVOO.
Calamari Fritta — 20
Squid and HOT cherry peppers tossed with seasoned bread crumbs and PAN SEARED IN EVOO until soft and tender. Served with marinara sauce.
Broccoli Rabe with Lamberti Sausage — 18
Sautéed with garlic, lemon, parmigiano, romano cheese.
Charcuterie Board — 25
Salami, prosciutto, Dippers soupy, coppa, aged cheddar, Parmesan reggiano, local blue cheese, pepper relish, New York flatbread.
INSALATA
House Salad — 12
Mixed greens and vegetables with a choice of freshly prepared dressings.
Caesar — 18
Hearts of romaine with AJ's intense garlic dressing, croutons, parmesan and freshly grated romano cheese.
Pear Salad — 20
With raspberry vinaigrette, local bleu, pears, mixed greens, craisins and candied pecans.
Asian Pear Salad — 24
Asian pears, sesame seeds, golden raisins, almonds, feta cheese, and honey lemon vinaigrette.
Apple Salad — 20
With apple butter dressing, maytag bleu, Granny Smith apples, mixed greens, craisins and candied pecans.
Goat Cheese Salad - 22
Arugula, heirloom tomatoes, cucumbers, goat cheese crouton, roasted pistachios and balsamic vinaigrette.
Fresh Mozzarella — 18
Narragansett mozzarella, vine ripe tomatoes, basil pesto and field greens.
add chicken 8 / add scallops 16 / add shrimp 14 / add flank pub steak 14 / add Fresh Catch 16
PIZZA
AJ's Cheese Pizza — 18
Shredded mozzarella and marinara sauce.
Fig Pizza - 25
Fig jam, prosciutto, goat cheese, arugula, balsamic reduction, shredded mozzarella.
Neapolitan — 21
Narragansett mozzarella, marinara sauce, basil, hot house tomato with EVOO.
Hot Honey Pizza - 25
Arugula, prosciutto, marinara, fresh mozzarella and peccorino.
Quattro Formagio — 23
Marinara sauce, mozzarella, ricotta, gorgonzola and parmesan.
Soupy & Roast Garlic — 24
Dipper's soupy, marinara sauce and mozzarella.
Courtyard — 24
Grilled chicken, sun-dried tomatoes, pesto, marinara sauce, ricotta & mozzarella.
Clam & Bacon Pizza - 25
EVOO, fresh garlic, oregano, pecorino and mozzarella.
ENTREES
Housemade Lasagna — 26
Changes daily.
Meza Rigatoni - 24
With meatballs (2)
Ravioli - 28
Housemade raviolis baked with Lamberti hot sausage and mozzarella (ravioli changes daily)
Pollo Puttanesca — 30
Grilled chicken breast, roasted garlic, capers, kalamata olives, pepperoncini and rigatoni, marinara sauce and local bleu.
East Coast Halibut — 42
With polenta cake, baby spinach, and roasted red pepper sauce.
Bolognese — 36
A rich, meaty, tomato sauce with mushrooms and housemade pappardelle.
Sea Scallops — 38
In a sun-dried tomato, vodka cream sauce with mushrooms, peas and rigatoni.
Carbonara — 34
Sausage, peas, pancetta, mushrooms in a Alfredo sauce with pappardelle.
Orecchiette — 32
Hot Italian Lamberti sausage, broccoli rabe, fresh garlic, sautéed in EVOO.
Buccatini Ai Funghi - 38
Local Seacoast Mushrooms, baby kale, pecorino cheese, black truffle shavings, truffle oil.
Chicken Parmesan — 32
Marinara sauce and mozzarella cheese with rigatoni.
Shrimp Scampi — 34
Shrimp sautéed with lemons, fresh garlic, white wine, heirloom tomatoes, basil, artichoke hearts, over linguini.
Chicken Marsala — 34
Boneless chicken breast in a mushroom marsala wine sauce served with housemade gnocchi.
Lobster Tomato Agnolotti — 38
Ravioli filled with lobster meat tossed in a light alfredo sauce with broccoli, mushrooms and topped with crab meat.
Dessert
All desserts are made and prepared by our chef on the premises. Pair with one of our specialty coffee drinks.
Tiramisu — 14
Classic Italian dessert consisting of mascarpone cheese and lady fingers soaked in Kahlua and espresso.
Housemade Cheesecake — 12
Freshly prepared from the finest ingredients. Ask your server for today's selection.
Mystic Mud Pie — 12
Locally made coffee ice cream, fudge and caramel sauce in an oreo cookie nut crust.
Cannoli — 8
Classically prepared with Italian pastry and a sweet vanilla Ricotta filling with chocolate curls.
Chocolate Lava — 14
Salted caramel gelato, chocolate sauce.
Coconut Cake — 12
House made coconut cake.
Gelato — 10
Gnocchi, Pappardelle, Raviolis, fresh made on premises.
Tomatoes for marinara sauce and mezza rigatoni imported from Italy.
(V)= Vegetarian.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
